Every morning this week at AirVenture, Rob Riggen and his crew at Flying High Coffee are brewing 25,000 cups of coffee to give to exhibitors, volunteers and EAA staffers. That's just a small amount of the coffee consumed by pilots, notes Riggen, a CFI and coffee aficinado, who estimates that aviation consumers drink $100 million annually in coffee — and a lot of that is bad coffee. Continue Reading »
===> Posted on July 28th, 2011 by Janice Wood. No comments. © GAN 2011.
